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All the technological benefits are put into this equipment, it is designed exclusively for heavy work and constant cooling.

You can make yogurt ice cream, cream or sorbet.

Features:

• Production of 120 Liters per Hour.

• Easy operation and cleaning.

• You can choose the electronic or manual machine.

• It has a night cooling mode.

• Two compressors, one for each cylinder plus auxiliary compressor for the cabinet.

• Two cylinders, each with a capacity of 4 liters.

• Two high efficiency pumps, easy assembly and cleaning.

• Pressurized system with exclusive EMERYMARK® pump.

• Easy assembly head that provides 2 separate flavors and 1 combined.

• Refrigerated cabinet where mixing containers or bag-in-box systems can be placed.